Our Menu

Selection of Italian cold cuts, parmigiano, olives

House cured filet mignon beef carpaccio, micro arugula, parmigiano, mustard dressing.

Ahí tuna tartar, capers, red onion, bell pepper, avocado, cucumber, E.V.O.O dressing w/lavash

Fave beans, pecorino cheese, black truffle carpaccio

Fried calamari & veggies, spicy arrabiatta sauce

Eggplant, sun dried tomato, mozzarella & goat cheese

Handmade beef meatballs in spicy tomato sauce

Small polenta crostini topped w/ gorgonzola & guaniacle

Baked calamari w/ lemon oil dressing

Soup of the Day w/ fresh hand picked ingredients

Lettuce romaine, light mustard dressing, anchovies & shaved parmesan

Endive, pear, gorgonzola, w/ caramelized walnuts & honey dressing

Baked beet carpaccio w/ oranges & micro arugula & crumbled goat cheese

Soup of the day w/ fresh picked ingredients

Breaded & pan fried chicken breast w/ arugula & grape tomatoes

Mediterranean Sea bass in lemon capers, white wine & lobster bisque sauce w/grilled asparagus

Sliced 12 oz New York Steak w/ garlic, rosemary, olive oil & micro arugula

Sautéed veal scaloppini in wild Italian mushroom sauce w/ mashed potato

Braised veal shank w/suffron risottino

Breaded & pounded thin veal chop w/ arugula, & grape tomato

Pork loins wrapped in pancetta w/ parmesan risotto &madeira wine reduction sauce

Classic mixed shellfish & fish stew in spicy tomato sauce w/ king crab legs

Creamy tomato sauce, melted mozzarella, & basil

Scallops, basil pesto & potato string beans

Classic veal & beef bolognese meat sauce w/ tomato

Egg yolk, parmigiano, pecorino cream sauce, w/pancetta, bacon, guanciale & black pepper

House made sausage w/ tomato cream sauce, & peas

Lemon, parmesan & pecorino sauce, black pepper

Stuffed w/ spinach & ricotta cheese, in a walnut honey sauce

Classic spicy tomato sauce, garlic & olive oil

W/ eggplant, tomato sauce, & aged ricotta salata

Potato gnocchi w/ lobster, fresh tomato & arugula

Mixed shell fish & seafood in a spicy tomato sauce

Veal stuffed ravioli w/mixed mushroom sauce

Spinach ravioli stuffed w/ chicken, artichokes, au gratin

Aged carnoroli rice, fresh porcini mushrooms, & black winter truffles

Aged carnoroli rice, saffron & Italian sausage

With zucchini and parmesan cheese

Crescenza, mozzarella, sausage & braised onions

Topped w/ smoked salmon, capers, red onions, brie & crescenza cheese

Eggless custard w/ strawberries & caramel

Expresso & vanilla soaked lady fingers, mascarpone cream

Ricotta cheesecake w/ raisin, served w/ vanilla ice cream

Mixed berries w/ your choice of ice cream

Vanilla
Pistachio
Chocolato
Canela
Limone
Lamponi (Rasberries)

Pear cake w/ cinnamon ice cream

Braised lentil soup w/ celery, potatoes & carrots

Creamy mozzarella Burrata over thinly sliced Proscuitto speck, topped w/ truffle carpaccio

Grilled octopus over fave bean purée, in a red bell sauce

Stuffed with ricotta cheese, topped w/ truffle honey drizzle

Spicy salami, goat cheese, black olives and micro arugula

5 grams of shaved white truffles over your choice of tagliatelle w butter and Parmesan cheese, risotto parmigiano, or polenta w fried eggs and cheese fonduta

Pounded flat thin, lightly breaded, pan friend, topped w/ melted fontina & mozzarella cheese & touch of brown butter w/ sage

Grilled cod over soft polenta, in a black Ovid and capers sauce w/ white wine & touch of tomato & oregano

Flourless chocolate lave cake w/ vanilla gelato

Scoop of vanilla gelato, shot of hot espresso & housemade biscotti

A rich blend of cabernet Sauvignon, Cabernet franc, Syrah, and merlot. Ruby red colored wine. The bouquet feature dark fruit, such as plums and blackberries. As smooth and silky pallet with a crisp and persistent ever get finished with define tannins. He is well with hearty pastas and meats.

The one is a pale straw color. The bouquet is intense and fresh, with aromas of pineapple and green apple. Well balanced with a gentle acidity and delicate dry finish. Excellent with all seafood dishes, and light pasta..

A refreshing start to your dinner! Prosecco, aperol, and club soda served with ice and orange peel.

Any soup or salad from the regular menu or specials

Saffron rice balls w/ mozzarella & green peas

Mussels & clams in light spicy tomato broth & capers

Small polenta crostini topped w/ Gorgonzola & guanciale

Salami, black olives, goat cheese, micro arugula

Gorgonzola gnocchi in tomato cream sauce

Fettuccine with zucchini and white beans garlic & oil

Garlic rapini, sundried tomatoes, & pepperoncini

Pounded thin, breaded, & pan fried chicken breast topped with tomato sauce, mozzarella, & parmesan cheese. Served with truffle fries.

Breaded chicken with arugula and grape tomato

Baked sea bass with mussels, clams, garlic, & oil

Spinach & Gorgonzola

Homemade classic tiramisu

1 or 2 scoops
Vanilla
Chocolate
Pistachio
Canela

1 or 2 scoops
Limone
Lamponi (Raspberry)