Our Menu

Fresh buffalo mozzarella over heirloom tomatoes and basil

Creamy Burrata cheese , Garlic oil crostini, with Roman tomato & peach marmalade

Fried squash blossoms stuffed w/ ricotta cheese & topped w/ truffle honey

Potato & fennel soup

Handmade stuffed ravioli w/ braised chicken and tossed in a mascarpone sauce topped w/ sicilian pistachios

Mediterranean seabass stuffed w/ rosemary, garlic & lemon, filet & deboned served w/grilled asparagus mixed herb dressing

Vainilla bean custard, topped w/ caramelized crust

Flourless chocolate lava cake w/ vanilla gelato

A refreshing start to your dinner, watermelon purée, carbonadi Italian vodka from piedmonte, fresh lime juice and tajin on the rim, salute!

Hard Seltzer served in tall ice glass

Elegant palate w/ floral fragrance w/ aromas of plum, blackberry, black cherry, & blueberry, often w/ spicy notes & hints of dark chocolate. The palate is full-bodied and expressive, blending rich fruit with silky tannins and a smooth, delicate finish.

Orange juice and Prosecco, perfect & refreshing start to your meal

Intense copper color with fine, abundant foam. The nose has an enveloping bouquet of spicy and fruity tones. The full body and sweet malt flavor

House cured filet mignon beef carpaccio, micro arugula, parmigiano, mustard dressing

Ahi tuna tartar, capers, red onion, bell pepper, avocado, cucumber, E.V.O.O dressing w/ lavash

Fava beans, pecorino cheese, black truffle carpaccio

Fried calamari & veggies, spicy arrabiatta sauce

Handmade beef meatballs in spicy tomato sauce

Selection of Italian cold cuts, parmigiano, olives

Lettuce romaine, light mustard dressing, anchovies & shaved parmesan

Endive, pear, gorgonzola, w/ caramelized walnuts & honey dressing.

Baked beet carpaccio w/ oranges & micro arugula
& crumbled goat cheese

Creamy tomato sauce, melted mozzarella, & basil

Classic veal & beef Bolognese meat sauce w/ tomato

Egg yolk, parmigiano, pecorino cream sauce, w/ pancetta, bacon, guanciale & black pepper

House made sausage w/ tomato cream sauce, & peas

Lemon, parmesan & pecorino sauce, black pepper

Potato gnocchi w/ lobster, fresh tomato & arugula

Veal stuffed ravioli w/ mixed mushroom sauce

Stuffed w/ spinach & ricotta cheese, in a walnut honey sauce

classic spicy tomato sauce, garlic & olive oil

Scallops, basil pesto & potato string beans

Mixed shell fish & seafood in a spicy tomato sauce

Aged carnoroli rice, fresh porcini mushrooms, & black winter truffles

Aged carnoroli rice, saffron & italian sausage

Breaded & pan fried chicken breast w/ arugula & grape tomatoes

Mediterranean sea bass in a lemon capers, white wine & lobster bisque sauce w/ grilled asparagus

Sliced 12 OZ New York Steak w/ garlic, rosemary, olive oil & micro arugula

Sautéed veal scaloppini in a wild Italian mushroom sauce w/ mashed potato

Braised veal shank w/ saffron risottino

Breaded & pounded thin veal chop w/ arugula, & grape tomato

Classic mixed shellfish & fish stew in spicy tomato sauce w/ king crab legs

Pork loins wrapped in pancetta w, parmesan risotto & madeira wine reduction sauce