Our Menu

Selection of Italian cold cuts, parmigiano, olives

House cured filet mignon beef carpaccio, micro arugula, parmigiano, mustard dressing.

Ahí tuna tartar, capers, red onion, bell pepper, avocado, cucumber, E.V.O.O dressing w/lavash

Fave beans, pecorino cheese, black truffle carpaccio

Fried calamari & veggies, spicy arrabiatta sauce

Handmade beef meatballs in spicy tomato sauce

Butter squash & black truffles

Lettuce romaine, light mustard dressing, anchovies & shaved parmesan

Endive, pear, gorgonzola, w/ caramelized walnuts & honey dressing

Baked beet carpaccio w/ oranges & micro arugula & crumbled goat cheese

Breaded & pan fried chicken breast w/ arugula & grape tomatoes

Mediterranean Sea bass in lemon capers, white wine & lobster bisque sauce w/grilled asparagus

Sliced 12 oz New York Steak w/ garlic, rosemary, olive oil & micro arugula

Sautéed veal scaloppini in wild Italian mushroom sauce w/ mashed potato

Braised veal shank w/suffron risottino

Breaded & pounded thin veal chop w/ arugula, & grape tomato

Pork loins wrapped in pancetta w/ parmesan risotto &madeira wine reduction sauce

Classic mixed shellfish & fish stew in spicy tomato sauce w/ king crab legs

Creamy tomato sauce, melted mozzarella, & basil

Scallops, basil pesto & potato string beans

Classic veal & beef bolognese meat sauce w/ tomato

Egg yolk, parmigiano, pecorino cream sauce, w/pancetta, bacon, guanciale & black pepper

House made sausage w/ tomato cream sauce, & peas

Lemon, parmesan & pecorino sauce, black pepper

Stuffed w/ spinach & ricotta cheese, in a walnut honey sauce

Classic spicy tomato sauce, garlic & olive oil

Potato gnocchi w/ lobster, fresh tomato & arugula

Mixed shell fish & seafood in a spicy tomato sauce

Veal stuffed ravioli w/mixed mushroom sauce

Aged carnoroli rice, fresh porcini mushrooms, & black winter truffles

Aged carnoroli rice, saffron & Italian sausage

Eggless custard w/ strawberries & caramel

Expresso & vanilla soaked lady fingers, mascarpone cream

Mixed berries w/ your choice of ice cream

Vanilla
Pistachio
Chocolato
Canela
Limone
Lamponi (Rasberries)

Pear cake w/ cinnamon ice cream

Fresh buffalo mozzarella over heirloom tomatoes and basil

Creamy Burrata cheese , Garlic oil crostini, with Roman tomato & peach marmalade

Fried squash blossoms stuffed w/ ricotta cheese & topped w/ truffle honey

Fried saffron rice balls stuffed w/ mozzarella and peas

Bake cannelloni with ricotta cheese & tomato sauce

Aged carnoroli rice, butter, cream, parmesan cheese, w/ grilled asparagus tips & talegio cheese

Braised beef short ribs in a Chianti reduction sauce over pappardelle w/ brown butter & sage

Seared peppered yellowfin tuna w/ arugula salad, grape tomato, orange pulp

Vainilla bean custard, topped w/ caramelized crust

Flourless chocolate lava cake w/ vanilla gelato

A refreshing start to your dinner, watermelon purée, carbonadi Italian vodka from piedmonte, fresh lime juice and tajin on the rim, salute!

Classic chocolate martini to start or end your dinner with

Crispy start and well balanced BELLINI w/ white peach pulp and noted of citrus and exotic fruits, pairs well with small appetizers and seafood