Our Menu
Appetizers
Tavolacccio
$24.00
Selection of Italian cold cuts, parmigiano, olives
Carpaccio Di Manzo
$19.00
House cured filet mignon beef carpaccio, micro arugula, parmigiano, mustard dressing.
Tartare Di Tonno
$22.00
Ahí tuna tartar, capers, red onion, bell pepper, avocado, cucumber, E.V.O.O dressing w/lavash
Fave and Pecorino Tartufatto
$18.00
Fave beans, pecorino cheese, black truffle carpaccio
Frito Di Mare
$22.00
Fried calamari & veggies, spicy arrabiatta sauce
Rotolino Di Melanzane Al Forno
$18.00
Eggplant, sun dried tomato, mozzarella & goat cheese
Polpette Alla Arrabiatta
$18.00
Handmade beef meatballs in spicy tomato sauce
Tre Polentine
$18.00
Small polenta crostini topped w/ gorgonzola & guaniacle
Calamari Impanati Al Forno
$22.00
Baked calamari w/ lemon oil dressing
Soups
Zuppa Di Giorno
$14.00
Soup of the Day w/ fresh hand picked ingredients
Salads
Insalata Caesare
$14.00
Lettuce romaine, light mustard dressing, anchovies & shaved parmesan
Insalata Tricolore
$16.00
Endive, pear, gorgonzola, w/ caramelized walnuts & honey dressing
Insalata Di Barbabietole
$16.00
Baked beet carpaccio w/ oranges & micro arugula & crumbled goat cheese
Zuppa di Giorno
$12.00
Soup of the day w/ fresh picked ingredients
Entrees
Pollo Al Milanese
$26.00
Breaded & pan fried chicken breast w/ arugula & grape tomatoes
Branzino Al Francese
$28.00
Mediterranean Sea bass in lemon capers, white wine & lobster bisque sauce w/grilled asparagus
Robespierre Alla Tagliata
$36.00
Sliced 12 oz New York Steak w/ garlic, rosemary, olive oil & micro arugula
Scalopinne Di Vitello Al Fungi Misto
$34.00
Sautéed veal scaloppini in wild Italian mushroom sauce w/ mashed potato
Ossobucco Di Milano
$42.00
Braised veal shank w/suffron risottino
Cotoletta Classica
$44.00
Breaded & pounded thin veal chop w/ arugula, & grape tomato
Porccelino Al Madeira
$28.00
Pork loins wrapped in pancetta w/ parmesan risotto &madeira wine reduction sauce
Zuppa Di Pesce Di Alta Cucina
$36.00
Classic mixed shellfish & fish stew in spicy tomato sauce w/ king crab legs
Paste E Risotti
Pappardelle Al Telefono
$22.00
Creamy tomato sauce, melted mozzarella, & basil
Tagliatelle Al Genovese
$26.00
Scallops, basil pesto & potato string beans
Fettucine Bolognese
$26.00
Classic veal & beef bolognese meat sauce w/ tomato
Bucatini Carbonara
$28.00
Egg yolk, parmigiano, pecorino cream sauce, w/pancetta, bacon, guanciale & black pepper
Rigatoni Con Salsiccia
$26.00
House made sausage w/ tomato cream sauce, & peas
Tagliolini Al Limone
$22.00
Lemon, parmesan & pecorino sauce, black pepper
Torteloni con Salsa Di Noce
$26.00
Stuffed w/ spinach & ricotta cheese, in a walnut honey sauce
Penne All’ Arrabbiata
$20.00
Classic spicy tomato sauce, garlic & olive oil
Farfalle Con Melanzane
$26.00
W/ eggplant, tomato sauce, & aged ricotta salata
Gnocchi Al Girasole
$28.00
Potato gnocchi w/ lobster, fresh tomato & arugula
Spaghetti Frutti Di Mare
$34.00
Mixed shell fish & seafood in a spicy tomato sauce
Ravioli Della Massaia Al Fungi
$30.00
Veal stuffed ravioli w/mixed mushroom sauce
Ravioli Verdi Con Pollo
$28.00
Spinach ravioli stuffed w/ chicken, artichokes, au gratin
Risotto Porcini
$30.00
Aged carnoroli rice, fresh porcini mushrooms, & black winter truffles
Risotto Girasole
$26.00
Aged carnoroli rice, saffron & Italian sausage
Pizzaccia
Zucchine E Parmigiano
$12.00
With zucchini and parmesan cheese
Focaccio Alla Fugazzeta
$14.00
Crescenza, mozzarella, sausage & braised onions
Focaccia Salmone Al Fume
$18.00
Topped w/ smoked salmon, capers, red onions, brie & crescenza cheese
Sides
Roasted Tuscan Truffle Fries
$8.00
Sautéed Spinach
$8.00
Garlic Green Beans
$8.00
Desserts
La Panna Cotta Con Fragola E Caramelo
$8.00
Eggless custard w/ strawberries & caramel
El Nostro Tirami-Su
$10.00
Expresso & vanilla soaked lady fingers, mascarpone cream
Torta Di Ricotta Con Uva
$10.00
Ricotta cheesecake w/ raisin, served w/ vanilla ice cream
Misto Di Bosco con Gelato
$10.00
Mixed berries w/ your choice of ice cream
Gelati & Sorbetti
$8.00
Vanilla
Pistachio
Chocolato
Canela
Limone
Lamponi (Rasberries)
Pistachio
Chocolato
Canela
Limone
Lamponi (Rasberries)
Specials of the Day
Zuppa Di Zucca
$14.00
Creamy potato, pumpkin soup w/ truffle pearls
Burrata E Proscuitto
$24.00
Creamy mozzarella Burrata over thinly sliced bed of Proscuitto, topped w/ truffle carpaccio
Mozzarella Caprese
$22.00
Fresh Buffalo mozzarella w/ heirloom tomato, Basi and olives
Fried Zucchini Blossoms
$34.00
Stuffed with ricotta cheese, topped w/ truffle honey drizzle
Red Snapper Ravioli
$28.00
Stuffed w/ fresh red snapper in a saffron cream sauce, w/ langostine meat
Risotto di asparagi
$26.00
Risotto w/ grilled asparagus tips and fontina cheese
Pork chop Emiliana
$34.00
Pounded flat thin, lightly breaded fried, topped with melted mozzarella cheese and brown butter sage
Tuna Tagliata
$32.00
Seared lightly peppered tuna w/ arugula & grape tomato salad
Fondente
$12.00
Flourless chocolate lave cake w/ vanilla gelato
Speciali Di Cantina
Red Wine - BARBERA OTTOSOLDI
$12.00/Glass
$44.00/Bottle
This luscious Barbera out of Northern Italy has an intense ruby red color. It presents wa very fine perfume that is deep and wide w/ red fruit, mint, vanilla scents. Additionally, it possesses a full flavor that is soft and rich, w/ a fresh and fruity final note. Perfect w/ red meat and traditional pastas
White wine - Principessa Gavi di Gavi
$12.00/Glass
$44.00/Bottle
This wine is a pale-straw. The bouquet is intense and fresh with aromas of pineapple and green apple. Well balanced with gentle acidity and delicate dry finish,
Cocktail of the Day - APEROL SPRITZ
$12.00
A refreshing start to your dinner! Prosecco, aperol, and club soda served with ice and orange peel.
Cocktail of the day- PAPER PLANE
$12.00
Jim Beam Bourbo, aperol, lime juice, carpano antica sweet vermouth shaken very hard served up
$39 3 - Course Menu from 4PM - 6PM
ANTIPASTI
PIZZACCIA CALABRESE
Salami, black olives, goat cheese, micro arugula
ARANCINI MILANESE
Saffron rice balls w/ mozzarella & green peas
COZZE E VONGOLE IN GUAZZETTO LIVORNONESE
Mussels & clams in light spicy tomato broth & capers
SECONDI
GNOCCHI CON SALSA ANDALUSA
Gorgonzola gnocchi in tomato cream sauce
FETTUCCINE GAMVER E ZUCCHINE E FAIOLI BIACHI
Fettuccine with zucchini and white beans garlic & oil
ORECCHIETTE PUGLIESE
Garlic rapini, sundried tomatoes, & pepperoncini
CHICKEN FRANCESE WITH ASPARAGUS
Chicken breast with lemon, capers, and veal sauce
SPINACH & GORGONZOLA RISOTTO
Spinach with risotto parmigiana topped with gorgonzola crumbles
CHICKEN PARMIGIANA
Pounded thin, breaded, & pan fried chicken breast topped with tomato sauce, mozzarella, & parmesan cheese. Served with truffle fries.
CHICKEN MILANESE
Breaded chicken with arugula and grape tomato
BRANZINO AL VAPORE
Baked sea bass with mussels, clams, garlic, & oil
DOLCE
TIRAMISU CLASSICO
Homemade classic tiramisu
GELATO
1 or 2 scoops
Vanilla
Chocolate
Pistachio
Canela
Vanilla
Chocolate
Pistachio
Canela
SORBETTI
1 or 2 scoops
Limone
Lamponi (Raspberry)
Limone
Lamponi (Raspberry)
Every day at the bar between 4-6pm!
Small Bites
Meatballs
$10.00
Bite sized meatballs with spicy arrabiata sauce
Truffle Fries
$10.00
Truffle, garlic, and rosemary
Pizzaccia
$10.00
Pick one: Margherita/ Calabrese/ Di Recco / Fugazzeta
Zucchini Blossoms
$10.00
Stuffed with ricotta cheese and deep fried
Arancini
$10.00
Fried rice balls stuffed with mozzarella and bolognese
Rotolino
$10.00
Eggplant, sun dried tomato, mozzarella goat cheese
Wine
$8.00
Rose/ Chardonnay / Sauvignon Blanc/ Super Tuscan/ Pinot Noir/ Barbera
Cocktails
$10.00
Blood Orange Margarita/ Jungle Bird/ Old fashioned/ Expresso Martini/ The Negroni/ Strawberry Fields