Our Menu

House cured filet mignon beef carpaccio, micro arugula, parmigiano, mustard dressing

Ahi tuna tartar, capers, red onion, bell pepper, avocado, cucumber, E.V.O.O dressing w/ lavash

Fava beans, pecorino cheese, black truffle carpaccio

Fried calamari & veggies, spicy arrabiatta sauce

Handmade beef meatballs in spicy tomato sauce

Selection of Italian cold cuts, parmigiano, olives

Lettuce romaine, light mustard dressing, anchovies & shaved parmesan

Mixed greens, avocado, palmito & honey dressing.

Roasted beet salad w/ oranges & micro arugula& crumbled goat cheese

Spinach leaf salad w/ fresh pears, pine nuts, house dressing and pecorino cheese

Creamy tomato sauce, melted mozzarella, & basil

Classic veal & beef Bolognese meat sauce w/ tomato

Egg yolk, parmigiano, pecorino cream sauce, w/ pancetta, bacon, guanciale & black pepper

House made sausage w/ tomato cream sauce, & peas

Lemon, parmesan & pecorino sauce, black pepper

Potato gnocchi w/ lobster, fresh tomato & arugula

Veal stuffed ravioli w/ mixed mushroom sauce

Stuffed w/ spinach & ricotta cheese, in a walnut honey sauce

classic spicy tomato sauce, garlic & olive oil

Scallops, basil pesto & potato string beans

Mixed shell fish & seafood in a spicy tomato sauce

Aged carnoroli rice, fresh porcini mushrooms, & black winter truffles

Aged carnoroli rice, saffron & italian sausage

Grilled chicken breast w/ herbs served w/ house salad

Mediterranean sea bass in a lemon capers, white wine & lobster bisque sauce w/ grilled asparagus

Sliced 12 OZ New York Steak w/ garlic, rosemary, olive oil & micro arugula

Sautéed veal scaloppini in a wild Italian mushroom sauce w/ roasted potatoes

Braised veal shank w/ saffron risottino

Breaded & pounded thin Pork chop w/ arugula, & grape tomato

Classic mixed shellfish & fish stew in spicy tomato sauce w/ king crab legs

Grilled Beef tenderloins in a madeira wine reduction sauce w/ grilled mixed veggies & roasted potatoes

Grilled asparagus

Sauteed garlic spinach

Mixed roasted/ grilled vegetables of the day w/ extra virgin olive oil

Sauteed garlic french green beans

Roasted Tuscan potatoes w/ herbs

Roasted potato wedges in a garlic/lemon, herbs & white wine

Fresh buffalo mozzarella over heirloom tomatoes and basil

Creamy Burrata cheese , Garlic oil crostini, with Roman tomato & peach marmalade

Fried stuffed zucchini flowers drizzled w/ truffle honey

Mix vegetable soup with a touch of pesto

Handmade stuffed ravioli w/ braised chicken and tossed in a mascarpone sauce topped w/ sicilian pistachios

Mediterranean seabass stuffed w/ rosemary, garlic & lemon, filet & deboned served w/grilled asparagus mixed herb dressing

Braised shortribs in a red wine reduction over potato purée

Layered in belchemel, bolognese, & mozzarella cheese

Agrd carnoroli rice, w/ touch of butter, Parmesan cheese, grilled shrimp and red bell pepper purée

W/ bananas & served w/ pistachio gelato

Warm cinnamon & Apple strudel w/ cinnamon gelato

A refreshing start to your dinner, watermelon purée, carbonadi Italian vodka from piedmonte, fresh lime juice and tajin on the rim, salute!

Hard Seltzer served in tall ice glass

Elegant palate w/ floral fragrance w/ aromas of plum, blackberry, black cherry, & blueberry, often w/ spicy notes & hints of dark chocolate. The palate is full-bodied and expressive, blending rich fruit with silky tannins and a smooth, delicate finish.

Orange juice and Prosecco, perfect & refreshing start to your meal

Intense copper color with fine, abundant foam. The nose has an enveloping bouquet of spicy and fruity tones. The full body and sweet malt flavor