Our Menu

Selection of Italian cold cuts, parmigiano, olives

House cured filet mignon beef carpaccio, micro arugula, parmigiano, mustard dressing.

Ahí tuna tartar, capers, red onion, bell pepper, avocado, cucumber, E.V.O.O dressing w/lavash

Fave beans, pecorino cheese, black truffle carpaccio

Fried calamari & veggies, spicy arrabiatta sauce

Eggplant, sun dried tomato, mozzarella & goat cheese

Handmade beef meatballs in spicy tomato sauce

Small polenta crostini topped w/ gorgonzola & guaniacle

Baked calamari w/ lemon oil dressing

Soup of the Day w/ fresh hand picked ingredients

Lettuce romaine, light mustard dressing, anchovies & shaved parmesan

Endive, pear, gorgonzola, w/ caramelized walnuts & honey dressing

Baked beet carpaccio w/ oranges & micro arugula & crumbled goat cheese

Soup of the day w/ fresh picked ingredients

Breaded & pan fried chicken breast w/ arugula & grape tomatoes

Mediterranean Sea bass in lemon capers, white wine & lobster bisque sauce w/grilled asparagus

Sliced 12 oz New York Steak w/ garlic, rosemary, olive oil & micro arugula

Sautéed veal scaloppini in wild Italian mushroom sauce w/ mashed potato

Braised veal shank w/suffron risottino

Breaded & pounded thin veal chop w/ arugula, & grape tomato

Pork loins wrapped in pancetta w/ parmesan risotto &madeira wine reduction sauce

Classic mixed shellfish & fish stew in spicy tomato sauce w/ king crab legs

Creamy tomato sauce, melted mozzarella, & basil

Scallops, basil pesto & potato string beans

Classic veal & beef bolognese meat sauce w/ tomato

Egg yolk, parmigiano, pecorino cream sauce, w/pancetta, bacon, guanciale & black pepper

House made sausage w/ tomato cream sauce, & peas

Lemon, parmesan & pecorino sauce, black pepper

Stuffed w/ spinach & ricotta cheese, in a walnut honey sauce

Classic spicy tomato sauce, garlic & olive oil

W/ eggplant, tomato sauce, & aged ricotta salata

Potato gnocchi w/ lobster, fresh tomato & arugula

Mixed shell fish & seafood in a spicy tomato sauce

Veal stuffed ravioli w/mixed mushroom sauce

Spinach ravioli stuffed w/ chicken, artichokes, au gratin

Aged carnoroli rice, fresh porcini mushrooms, & black winter truffles

Aged carnoroli rice, saffron & Italian sausage

With zucchini and parmesan cheese

Crescenza, mozzarella, sausage & braised onions

Topped w/ tomato basil sauce & fresh mozzarella

Eggless custard w/ strawberries & caramel

Expresso & vanilla soaked lady fingers, mascarpone cream

Ricotta cheesecake w/ raisin, served w/ vanilla ice cream

Mixed berries w/ your choice of ice cream

Vanilla
Pistachio
Chocolato
Canela
Limone
Lamponi (Rasberries)

Pear cake w/ cinnamon ice cream

Creamy burrata cheese over thinly sliced prosciutto, topped w/ black truffles

Fresh Buffalo mozzarella over thin slices of heirloom tomato & basil leaves

Stuffed w/ ricotta cheese & topped w/ truffle honey

Tossed with wild boar sausage, garlic rapini, and sun dried tomato

Flat chicken breast, breaded & fried w/ tomato basil sauce, melted mozzarella & Parmesan cheese with potato puree

Aged carnoroli rice, touch of butter , Parmesan cheese, mascarpone cheeses d roasted beets

Yellowfin tuna, lightly peppered and seared w arugula salad, grape tomato and orange pulp.

Vanilla bean custard, topped w/ caramilzed
crust

Vanilla cream pie w/ rasberry coulis

Flourless lava cake with vanilla gelato

A refreshing start to your dinner, watermelon purée, carbonadi Italian vodka from piedmonte, fresh lime juice and tajin on the rim, salute!

Classic chocolate martini to start or end your dinner with

Crispy start and well balanced BELLINI w/ white peach pulp and noted of citrus and exotic fruits, pairs well with small appetizers and seafood

Any soup or salad from the regular menu or specials

Saffron rice balls w/ mozzarella & green peas

Mussels & clams in light spicy tomato broth & capers

Small polenta crostini topped w/ Gorgonzola & guanciale

Salami, black olives, goat cheese, micro arugula

Gorgonzola gnocchi in tomato cream sauce

Fettuccine with zucchini and white beans garlic & oil

Garlic rapini, sundried tomatoes, & pepperoncini

Pounded thin, breaded, & pan fried chicken breast topped with tomato sauce, mozzarella, & parmesan cheese. Served with truffle fries.

Breaded chicken with arugula and grape tomato

Baked sea bass with mussels, clams, garlic, olive oil & white wine

Spinach & Gorgonzola w/ light butter and cheese

Homemade classic tiramisu

1 or 2 scoops
Vanilla
Chocolate
Pistachio
Canela

1 or 2 scoops
Limone
Lamponi (Raspberry)

$30 for 90 MINUTES
BETWEEN 10AM-2:30PM

Melted fontina cheese, sunny side egg, bell pepper and ham served with homemade potato chips

Pesto, zucchini, red bell peppers, and eggplant served with homemade potato chips

Poached eggs over avocado toast

Sunny side up eggs, grilled asparagus, cheese fondue, topped with black truffles

Sunny side up eggs, guanciale red onions Roma tomato sunny side up egg

Sunny side up eggs over Duck stew and wild porcini mushrooms

Egg white omelette with grilled mixed veggies

Omelette with grilled shrimp and zucchini

Breaded and pan fried chicken breast with arugula and grape tomatoes

Breaded and pan fried chicken breast topped with tomato sauce and melted mozzarella Parmesan cheese

Rigatoni four cheese sauce and spinach

Baked cannelloni with ricotta cheese and prosciutto cotto ham

Pacchery pasta smoked salmon asparagus vodka sauce

Stuffed Gorgonzola with tomato mozzarella and pesto

Vanilla Sauce, whipped cream, and mixed berries

Home made crepe with bananas, Nutella, and gelato pistachio

Apple and raisin strudel with pine nuts and cinnamon gelato

Lettuce Romain, light mustard dressin,anchovies, and shaved Parmesan

Endive, pear, Gorgonzola, with caramelized walnuts, and honey dressing

Mixed greens, cucumber, black, olives, string beans, boiled eggs, grape tomatoes, and pepper Seared tuna

Fresh Buffalo mozzarella over baked, heirloom tomato

Handmade beef, meatballs, and spicy tomato sauce

Fava beans, pecorino cheese, black truffle, carpaccio

Sautéed calamari with spicy tomato sauce

Fried rice balls, stuffed with mozzarella cheese and peas with spicy tomato sauce

Write cantaloupe, kiwi, and prosciutto di Parma in a Parmesan basket

Barata with warm Roma tomato basil, oregano sauce, and crostini, bread, served with side of roasted potatoes and roasted peppers and red onion