Our Menu

Fresh buffalo mozzarella over heirloom tomatoes and basil

Creamy Burrata cheese , Garlic oil crostini, with Roman tomato & peach marmalade

Fried squash blossoms stuffed w/ ricotta cheese & topped w/ truffle honey

Mixed vegetable soup w/ touch of tomato broth

House made, stuffed w/ crab & shrimp in saffron & paprika sauce

Aged carnoroli rice, butter, cream, parmesan cheese, w/ zucchini and shrimp

Whole Mediterranean sea-bass, deboned & cleaned, stuffed w/ rosemary & garlic & finished w/ mixed herbs & olive oil dressing served w/ grilled asparagus

Grilled in a Demi-glas wine sauce, w/ roasted potatoes

Vainilla bean custard, topped w/ caramelized crust

Flourless chocolate lava cake w/ vanilla gelato

Coliflower & potato soup w/ black truffles

Tossed in spicy tomato broth w/ steamed black mussels & main lobster

A refreshing start to your dinner, watermelon purée, carbonadi Italian vodka from piedmonte, fresh lime juice and tajin on the rim, salute!

Classic chocolate martini to start or end your dinner with

Crispy start and well balanced BELLINI w/ white peach pulp and noted of citrus and exotic fruits, pairs well with small appetizers and seafood

House cured filet mignon beef carpaccio, micro arugula, parmigiano, mustard dressing

Ahi tuna tartar, capers, red onion, bell pepper, avocado, cucumber, E.V.O.O dressing w/ lavash

Fava beans, pecorino cheese, black truffle carpaccio

Fried calamari & veggies, spicy arrabiatta sauce

Handmade beef meatballs in spicy tomato sauce

Lettuce romaine, light mustard dressing, anchovies & shaved parmesan

Endive, pear, gorgonzola, w/ caramelized walnuts & honey dressing.

Baked beet carpaccio w/ oranges & micro arugula
& crumbled goat cheese

Layered in belchemel, beef & veal w touch of tomato sauce & topped w/ mozzarella & Parmesan cheese

Baked cannelloni stuffed w/ ricotta cheese, & topped w/ tomato sauce & mozzarella

Creamy tomato sauce, melted mozzarella, & basil

Classic veal & beef Bolognese meat sauce w/ tomato

Egg yolk, parmigiano, pecorino cream sauce, w/ pancetta, bacon, guanciale & black pepper

House made sausage w/ tomato cream sauce, & peas

Lemon, parmesan & pecorino sauce, black pepper

Potato gnocchi w/ lobster, fresh tomato & arugula

Veal stuffed ravioli w/ mixed mushroom sauce

Mediterranean sea bass in a lemon capers, white wine & lobster bisque sauce w/ grilled asparagus

Sautéed veal scaloppini in a wild Italian mushroom sauce w/ mashed potato

Braised veal shank w/ saffron risottino

Breaded & pounded thin veal chop w/ arugula, & grape tomato

Classic mixed shellfish & fish stew in spicy tomato sauce w/ king crab legs